Eat Your Heartland Out

Continuing The Conversation: What Makes Midwestern Food Unique?

Episode Summary

Part II: What Makes it Difficult to Define Midwestern Food? We talk with Sarah Wassberg Johnson, Megan Elias & Amy Thielen about Midwestern food as depicted in food writing and cookbooks.

Episode Notes

Part II: What Makes it Difficult to Define Midwestern Food?

We talk with Sarah Wassberg Johnson, Megan Elias & Amy Thielen about Midwestern food as depicted in food writing and cookbooks. 

Sarah Wassberg Johnson

• https://www.thefoodhistorian.com/about.html

Megan Elias 

• https://meganjelias.com/about/
• https://www.upenn.edu/pennpress/book/15628.html

Amy Thielen

• http://www.amythielen.com/

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