We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous cuisine to a wider audience in Western Canada. Meet BC-based food systems activist Abra Brynne, and Chef Brittany Stoney of Bernadette’s, an Indigenous restaurant in Edmonton, Alberta.
We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous cuisine to a wider audience in Western Canada. Meet BC-based food systems activist Abra Brynne, and Chef Brittany Stoney of Bernadette’s, an Indigenous restaurant in Edmonton, Alberta.
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